Velvet cake

Velvet cake

Classic red velvet cake with cream cheese frosting.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1-2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 16 oz cream cheese (frosting)
  • 4 cups powdered sugar (frosting)
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