Lime tart
Key lime tarts with a graham cracker crust and tangy lime filling.
Ingredients:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/3 cup (75g) butter, melted
- 1/4 cup (50g) sugar
- 1 can (14 oz/400ml) sweetened condensed milk
- 1/2 cup (120ml) key lime juice
- 4 large egg yolks
- Zest of 2 limes