Lime cake
Tangy and refreshing lime cake.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1/2 cup fresh lime juice
- 2-3 tablespoons lime zest
- 1 cup buttermilk
- 2 1/2 teaspoons baking powder
- 8 oz cream cheese (frosting)
- 4 cups powdered sugar (frosting)