Japanese strawberry shortcake
A light and fluffy Japanese-style strawberry shortcake with soft sponge cake layers and fresh whipped cream.
Ingredients:
- 4 large eggs
- 2/3 cup (130g) sugar
- 1 cup (120g) cake flour
- 3 tablespoons milk
- 2 tablespoons unsalted butter
- 1 lb fresh strawberries
- 2 cups (480ml) heavy cream
- 1 teaspoon vanilla extract