Ingredients:

• 12 oz (340g) Korean wheat noodles
• 4 tablespoons doenjang (soybean paste)
• 2 medium zucchini, sliced
• 2 medium potatoes, cubed
• 1 large onion, sliced
• 4 cloves garlic, minced
• 10 dried anchovies
• 1 piece (4 inches) kelp
• 4 green onions, chopped
• 1-2 red chili peppers, sliced
• 6 cups (1.4L) water