Italian Crostata
Traditional Italian jam tart with a buttery pastry crust.
Ingredients:
- 2 1/2 cups (320g) all-purpose flour
- 2/3 cup (130g) sugar
- 1/2 cup (113g) cold butter
- 2 large eggs
- Zest of 1 lemon
- 1 1/2 teaspoons baking powder
- 1 cup (320g) jam of your choice
- 1/4 teaspoon salt