Ingredients:

• 2 cups (100g) fresh sorrel
• 3 medium potatoes, cubed
• 2 medium carrots, diced
• 1 large onion, chopped
• 4 large eggs, hard-boiled
• 6 cups (1.4L) beef or vegetable broth
• 2 bay leaves
• 1/4 cup (8g) fresh dill, chopped
• 1 cup (240ml) sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper