Ingredients:

• 2 cups (260g) all-purpose flour
• 1 1/2 cups (300g) sugar
• 1/2 cup (113g) butter, softened
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup (60ml) lemon juice
• 2 teaspoons baking powder
• 1/2 cup (120ml) milk
• 2 cups (240g) powdered sugar (for glaze)
• 3-4 tablespoons lemon juice (for glaze)