Cupcake

Cupcake

Classic vanilla cupcakes, light and fluffy.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk
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